Aroma and Flavor: Pepko Kerala cardamom is celebrated for its strong, sweet, and floral aroma. It adds a unique and rich flavor to a variety of dishes, including curries, desserts, and beverages. The aromatic oils present in Kerala cardamom contribute to its distinctive qualities.
Pepko Green Cardamom
Cardamom plants take several years to mature, and the green pods are harvested once they reach the right size. After harvesting, the pods undergo a curing process to develop their characteristic aroma and flavor. Kerala's traditional methods of harvesting and processing contribute to the uniqueness of its cardamom.